Monosodium glutamate (MSG):

Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.

RIBOTIDE® (I+G)

RIBOTIDE® is a nucleotide that is a mixture of disodium inosinate and disodium guanylate, and is used to boost the umami taste of many of your favourite savoury dishes.

Umami taste is a key element in all Japanese, Chinese and Western dishes, and is being used in a wide range of products from processed foods to restaurant dishes. Our product RIBOTIDE® has played a long and significant role in the development of the Japanese food industry and is a core product of our parent company. Going forward, we will continue to promote healthy eating habits through stable supply of essential umami seasonings to the food industry.